Cooking time: 15 minutes
Ingredients:
• 8 lamb chops
• 2 tablespoons fried mixed herbs
• 1 teaspoon smoked paprika
• ½ teaspoon fine nutmeg
• 1 teaspoon fine cinnamon
• ½ teaspoon fine cloves
Method:
- Mix the dry ingredients and use as a rub for the lamb cutlets.
- Trim the chops to remove all fat and if our chop has a small bone at the bottom end, remove and roll up the chop to form a found cutlet. (Do not remove the little T-bone at the top).
- Put 2 chops on a skewer and repeat with the other chops. Heat a big skillet until smoking hot, add some oil and pan-fry the espetadas to your liking.
- Season with salt and pepper.
- Traditionally, an espetada is made with beef and it hangs on a skewer above your plate.
http://www.food24.com/Recipes-and-Menus/Easy-Weekday-Meals/Lamb-espetadas-20120224-2